The idea "SINGLE ESTATE COFFEE"
It is our long years of friendship with farmers that produced the idea of single estate terrace coffees:
Coffees harvested and processed by individual fields in order to preserve their unique and unmistakable flavour profiles. As with wine, the terroir and its microclimate, hydrology, insolation, soil composition and the altitude of the planted coffee variety play a significant role in forming the taste of the coffee. These terroir factors that can also be described as the “home” of the coffee are complemented by the influences of the harvest and processing, factors that can be regarded as the “signature” of the farmer.
These combined create one-off, unique single estate terrace coffees.
We work exclusively with parcel coffees, ie coffees that have been harvested and processed separately according to individual fields, consist of varietal varieties and thus produce unique flavor profiles. Our customers have the opportunity to purchase the coffee of an entire parcel exclusively and then in the following years always exclusively to dispose of this parcel coffee. When purchasing a complete parcel, the coffee is then marked with the logo or signet of the purchaser on the coffee sack. Secure your own parcel and thus a worldwide unique exclusive coffee enjoyment!