The idea "SINGLE ESTATE COFFEE"
From years of friendship with farmers, the idea of single estate coffee has grown: Coffees harvested and processed separately by individual fields to preserve their unique and distinctive flavor profiles. As with wine, the terroir, with its microclimate, hydrology, insolation, soil characteristics, altitude, and the variety of coffee planted, plays a significant role in shaping the flavor of the coffee. In addition to these terroir factors, which can also be described as the "home" of the coffee, there are also the influences of harvesting and processing, the processing factors, which can be described as the "handwriting" of the farmer. This is how unique, one-of-a-kind single estate coffees are created.
