Fazendas Dutra, Brazil

Establishment

In the 1950s, José Dutra Sobrino acquired a small farm that he steadily expanded over 40 years, producing „Pulped Natural“ coffees as early as the 1980s. This very rare processing method produces coffees with high natural sweetness and a very balanced flavor profile with subtle fruity notes.

Landschaftsaufnahme eines Hügels auf der Fazendas Dutra. Ein Weg führt zwischen Kaffeefeldern bis auf den Hügel.
Gelbkirschige tragende Kaffeepflanze auf der Fazendas Dutra im Vordergrund. Im Hintergrund sind Bergkuppen zu erkennen.

Current

In 1999, brothers Ednilson Alves Dutra and Walter Cesar Dutra inherited the now 300-hectare plantation and took responsibility for the family legacy. Today, the plantation covers almost 1000 hectares, of which about 650 hectares are devoted to coffee cultivation. The plantations produce the rarest late harvests and unique balanced coffees for espresso roasts.

Zwei Hände halten gelbe Kaffeekirschen in die Kamera.
ManagerWalter Cesar & Ednilson Alves Dutra
Koordinaten 20°18’49.7”S 42°07’33.9”W
Website www.fazendasdutra.com.br
Gründungsjahr 1930
Farmen 6 (Água Limpa, Jatobá, Torre Taquara Preta, Olhos D’Água, Pedra Bonita, Santa Helena de Caputira)
Hektar650
Mitarbeiter60
Erntehelfer600
SpezienArabica, Canephora
VarietätenCatuaí, Pacamara, Mundo Novo, Catucaí, Bourbon, Icatu, Conillon
AufbereitungNatural, Pulped Natural, Fully Washed
Jahresproduktion900 - 1.500 t
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